Chai ~ Black Tea ~ Ginger

Our cold-brew, summertime spin on our favorite classic chai. An aromatic blend of organic, full-leaf black teas, cardamon, ginger and spices with a subtle nod to 70's seaside staple, Bain de Soleil.  We suggest serving with a splash of coconut-date milk and a dash of rum, if you're on holiday. This smooth operator pairs well with chill vibes, sea air and good company.

Makes 4 gallons (48 eight ounce servings), includes 5 filter bags for easy brewing.

Ingredients:

organic Chinese and Ceylon black teas, cardamon, ginger, and natural essences. 

Packaged in signature Bellocq Yellow boxes and sent with care - containing four sachets of tea plus 5 filter bags.

Brewing Instructions:  

Cold Brew Method: Combine 1/2 cup tea leaves with 1 gallon filtered or spring water. Cover and let sit at room temperature for about 4 hours, or to taste; strain and chill. Makes 1 gallon. 

Quick Brew Method: Bring 3 cups filtered or spring water to a boil; let cool 3 minutes.  Put 1 tablespoon tea leaves in a heat-proof container. Pour water over leaves. Add one cup ice cubes, and stir to combine.  Makes 1 quart.