Famous for its smooth, vegetal, roasted chestnut flavor and pale green liquor, this organic, pan-roasted dragonwell is a fine choice for both the beginner and the fully initiated.
Origin: Qiantang Longjing, Zhejiang Province, China - 2018
- 1 tsp per 8oz/250ml of water
- 175ºF/80ºC (Bring fresh, cold spring water to a boil. Remove from heat, set aside 3 minutes, and proceed.)
- Brew 4-6 minutes
- Good for 2 infusions